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Rice Flour is ideal for that home where everyone prefers gluten-free diet. Properly milled from raw white rice, this flour has extensive demands for making several tasty dishes. In some dishes, this flour is widely used as thickening agent as it provides smooth consistency to the dishes. It contains less folate than normal wheat flour that helps to maintain healthy liver function. Apart from this, the Rice Flour has highly beneficial fiber that makes it high on demands.
- Gluten free quality
- High in minerals and nutritional content
- Rich in amino acid and vitamins